Buko Pandan Salad

Ingredient:

2 Cups Shredded Buko Meat
1 Sachet Unflavored Green Gelatin, Cooked in Pandan Flavoring

Dressing:

1 1/2 Cup Condensed Milk
1 1/2 - 2 Cups All Purpose Cream,chilled

Procedure:

1. Cut the molded gelatin into cubes. Drain to remove the excess liquid. Set aside
2. In another bowl combine condensed milk and cream. Mix thoroughly
3. Pour the cream mixture in the gelatin. combine thoroughly
4. Chill before serving
5. Garnish with grated cheese